![]() In spite of Communist claims of an equal division of responsibilities, procuring of food and cooking was considered a woman’s task. The paper also pays attention to how the language and tone used in the book changed depending on the understanding of gender roles in different decades. The book was censored and transformed during the Communist regime as two interconnected phenomena were taking place: the reinforcing of the ideology of the Communist model and an increasing economic crisis that led to scarcity of food. This digital project examines the role of a cook book, Sanda Marin’s Carte de Bucate, first published in 1936, as a vehicle for social education in Communist Romania.
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